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Liz's Cambodian Papaya Salad
Shredded papaya
2 plum tomatoes, chopped
Chopped cilantro
Fresh lettuce leaves (iceburg) to line the platter
Peanuts to sprinkle over the top
Dressing:
2 Cloves Garlic
Salt
1T peanut Butter
2 fresh chilies
1/2t sugar
2T Lime Juice
1T Fish Sauce
Balsamic BBQ Sauce
1c Balsamic Vin
1c Ketchup
1/4c Honey
1T molasses
1 1/2 t Worcestershire
1t Hot Sauce
3t Mustard
1/4c Brown Sugar
Onion, Garlic